We don’t have a lot of cookbooks, but over the years, one chef has stayed consistently in our kitchen, and that is Jamie Oliver.
You may know him as the Naked Chef, but I don’t think he goes by that anymore.
(you know, you stopped going by Billy when you were about 12…same thing.)
Now, his measurements are [...]
1 bunch kale, cut into 1/2 inch pieces
3 tablespoons olive oil
1 tablespoon apple cider vinegar
2 teaspoons sea salt
Cut the kale while the oven heats to 400 and put it in a large mixing bowl.
Whisk the olive oil and cider in a small bowl, and then drizzle it over the kale.
Spread the kale on a baking [...]
I know Jim Beam ain’t Irish, and neither am I.
So, in honor of what this day has become (a day of boozin) I decided to make my Fig & Vanilla infused Bourbon.
Maybe it is more in honor of Portland, where I discovered this drink in a giant glass pitcher on the counter behind the bar–it [...]
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